"Spicy notes could be divided into ""cold spices"": cardamom, coriander, pink pepper, ginger, juniper... and ""hot spices"": nutmeg, cinnamon, peppers, pimento... In both cases, they give a lot of temper to fragrances. Black Orchid by Tom Ford is a good illustration for hot spices use, Terre d'Hermes is a good illustration for cold spices use."
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